rED-TPA — Irish Red Ale

Name: rED-TPA
Yield: 20.8 L
Ingredients: 3.4 kg Dry Malt Extract, Extra Light; 0.23 kg Rye; 0.11 kg Caramel/Crystal Malt - 40L; 0.11 kg Roasted Barley (US); 28 g Chinook (hops); 14 g East Kent Golding (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - Irish Ale

rED-TPA: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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