Dry Dock Vanilla Porter — Baltic Porter

Name: Dry Dock Vanilla Porter
Yield: 20.8 L
Ingredients: 1.45 kg Pale Malt, Maris Otter; 1.59 kg Pale 2-Row; 0.4 kg Crystal 60L; 0.28 kg Barley, Flaked; 0.23 kg Pale Chocolate; 0.23 kg Aromatic Malt; 0.23 kg Special B Malt; 0.11 kg Black (Patent) Malt; 78 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

Dry Dock Vanilla Porter: a Baltic Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes