Julebryg - Xmas Brew — Holiday/Winter Special Spiced Beer

Name: Julebryg - Xmas Brew
Yield: 21 L
Ingredients: 1.7 kg Liquid Malt Extract, Amber; 1.7 kg Liquid Malt Extract, Pale; 0.25 kg Brown Sugar, Dark; 0.25 kg Corn Sugar (Dextrose); 0.25 kg Crystal 70/80L; 25 g Saaz (hops); Yeast: Fermentis / Safale - English Ale Yeast

Julebryg - Xmas Brew: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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