Pinza Valaca (AG) — Altbier

Name: Pinza Valaca (AG)
Yield: 19 L
Ingredients: 0.25 kg Wheat, Torrified; 1.5 kg White Wheat; 1.5 kg Pilsner (2 Row) UK; 0.75 kg Carapils (Briess); 0.5 kg Dry Malt Extract, Wheat; 20 g Tettnang (hops); 20 g Willamette (hops); 15 g Willamette (hops); 15 g Tettnang (hops); Yeast: Wyeast - Forbidden Fruit

Pinza Valaca (AG): a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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