Kilt Remover 2017 — Scottish Export

Name: Kilt Remover 2017
Yield: 22.7 L
Ingredients: 9.07 kg Pale 2-Row; 2.27 kg Munich Light; 0.68 kg Caramel/Crystal Malt - 20L; 0.23 kg Caramel/Crystal Malt - 60L; 0.45 kg CaraMunich III; 85 g East Kent Golding (hops); Yeast: Wyeast - Scottish Ale

Kilt Remover 2017: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes