Mr. Elliot IPA — American IPA

Name: Mr. Elliot IPA
Yield: 47.3 L
Ingredients: 7.71 kg Pale 2-Row; 0.68 kg Pale 6-Row; 1.36 kg Caramel/Crystal Malt - 10L; 0.45 kg White Wheat; 0.45 kg Carapils (Briess); 170 g Columbus (hops); 28 g Galena (hops); 28 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Mr. Elliot IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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