The Chocco Monster — Imperial Stout

Name: The Chocco Monster
Yield: 20 L
Ingredients: 4.5 kg Simpson Golden Promise; 0.85 kg Oats, Flaked; 0.85 kg Munich Malt; 0.4 kg Chocolate Rye Malt; 0.4 kg Crystal 60L; 0.3 kg Pale Chocolate; 0.25 kg Roasted Barley (US); 0.08 kg Black (Patent) Malt; 0.4 kg Crystal, Dark (Simpsons); 0.35 kg Pale Chocolate; 35 g Phoenix (hops); 25 g Phoenix (hops); Yeast: White Labs - English Ale Yeast

The Chocco Monster: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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