Til We Mead Again — Semi-Sweet Mead

Name: Til We Mead Again
Yield: 20.8 L
Ingredients: 0.45 kg Dry Malt Extract, Light; 3.63 kg Blackberry honey; 2.27 kg Wildflower Honey (from homebrew store); 1.36 kg Rice's Clover Honey (unfiltered); Yeast: Wyeast - Dry Mead

Til We Mead Again: a Semi-Sweet Mead homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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