Madd Vanilla Coffee Porter — Robust Porter

Name: Madd Vanilla Coffee Porter
Yield: 18.9 L
Ingredients: 4.08 kg Liquid Malt Extract, Pale; 0.68 kg Caramel/Crystal Malt - 60L; 0.23 kg Pale Chocolate; 0.11 kg Black (Patent) Malt; 43 g Chinook (hops); 28 g Willamette (hops); Yeast: Wyeast - Irish Ale

Madd Vanilla Coffee Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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