Traditional Kolsch (German) — Kolsch

Name: Traditional Kolsch (German)
Yield: 20.8 L
Ingredients: 3.4 kg Pilsner (2 Row) UK; 0.68 kg Wheat Malt, Bel; 0.17 kg Melanoidin (Weyermann); 14 g Perle (hops); 14 g Perle (hops); 14 g Hallertauer (hops); Yeast: 2565 Kölsch 2565

Traditional Kolsch (German): a Kolsch homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes