Sour Razzberryliner Weisse — Fruit Lambic

Name: Sour Razzberryliner Weisse
Yield: 18.9 L
Ingredients: 1.36 kg White Wheat; 1.36 kg Pilsner (2 Row) UK; 0.34 kg Acidulated Malt (Briess); 1.36 kg Pilsner (2 Row) UK; 28 g Saaz (hops); Yeast: White Labs - American Hefeweizen Ale Yeast; Yeast: Wyeast - Lactobacillus

Sour Razzberryliner Weisse: a Fruit Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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