Samsquantch Stout — Imperial Stout

Name: Samsquantch Stout
Yield: 20.8 L
Ingredients: 6.92 kg Vienna Malt; 2.27 kg Munich Light; 0.91 kg Maple Syrup; 0.45 kg Roasted Barley (US); 0.2 kg Munich Malt; 0.34 kg Barley, Flaked; 0.15 kg Caramel/Crystal Malt -120L; 0.11 kg Pale Chocolate; 57 g Simcoe (hops); Yeast: White Labs - California Ale Yeast

Samsquantch Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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