Red Head Ale — Irish Red Ale

Name: Red Head Ale
Yield: 18.9 L
Ingredients: 3.18 kg Dry Malt Extract, Extra Light; 0.23 kg Melanoiden Malt; 0.06 kg Black (Patent) Malt; 28 g Amarillo (hops); 14 g Cascade (hops); 14 g Cascade (hops); Yeast: Wyeast - American Ale II

Red Head Ale: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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