Lichenhainer - Sour Smoked Wheat — Specialty Smoked Beer

Name: Lichenhainer - Sour Smoked Wheat
Yield: 41.6 L
Ingredients: 3.18 kg Pilsner (2 Row) UK; 2.27 kg Wheat Malt, Bel; 3.18 kg Smoked Malt; 57 g Hallertauer Mittelfrüh (hops); Yeast: White Labs - German Ale/ Kölsch Yeast; Yeast: Lactobacillus starter in 2nd 5 gallons. Split batch between wlp029 and lacobacillus yeast. Keep Lactobacillus at higher temp.

Lichenhainer - Sour Smoked Wheat: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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