Le Freak Clone — Belgian Tripel

Name: Le Freak Clone
Yield: 45.4 L
Ingredients: 15.88 kg Pale 2-Row; 0.91 kg Carastan (30/37); 85 g Nugget (hops); 43 g Summit (hops); 28 g Nugget (hops); 14 g Summit (hops); 28 g Summit (hops); 113 g Amarillo (hops); Yeast: Wyeast - Belgian Ale

Le Freak Clone: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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