Ginger Citrus Saison — Saison

Name: Ginger Citrus Saison
Yield: 20.8 L
Ingredients: 3.06 kg Liquid Malt Extract, Pale; 0.45 kg Dry Malt Extract, Light; 0.45 kg Belgian Candi Sugar - Clear/Blond; 0.68 kg Pilsner (2 Row) UK; 0.23 kg Pale Ale Malt; 57 g Willamette (hops); 28 g Saaz (hops); Yeast: Wyeast - French Saison

Ginger Citrus Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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