Julerull Rullejul — Holiday/Winter Special Spiced Beer

Name: Julerull Rullejul
Yield: 21 L
Ingredients: 1.5 kg Dry Malt Extract, Light; 0.5 kg Honey; 0.5 kg Cane Sugar; 3 kg Pale 2-Row; 35 g Columbus (hops); 20 g East Kent Golding (hops); 30 g East Kent Golding (hops); Yeast: Wyeast - American Ale II

Julerull Rullejul: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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