Nøgne Ø Imperial Stout Clone — Imperial Stout

Name: Nøgne Ø Imperial Stout Clone
Yield: 46 L
Ingredients: 13 kg Pale Malt, Maris Otter; 0.65 kg Munich Light; 1.2 kg Crystal 60L; 1.2 kg Pale Chocolate; 1.2 kg Oats, Flaked; 1.2 kg Roasted Barley (US); 0.7 kg White Wheat; 100 g Columbus (hops); 50 g Willamette (hops); 20 g Willamette (hops); Yeast: White Labs - Dry English Ale Yeast

Nøgne Ø Imperial Stout Clone: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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