Lacto Saison — Mixed Fermentation Sour Beer

Name: Lacto Saison
Yield: 41.6 L
Ingredients: 1.7 kg Simpson Golden Promise; 3.86 kg Pale 2-Row; 0.68 kg Wheat, Flaked; 0.34 kg Oats, Flaked; 0.45 kg Munich Light; 0.17 kg CaraMunich III; 0.45 kg Barley, Flaked; 0.68 kg White Wheat; 28 g Amarillo (hops); Yeast: - -

Lacto Saison: a Mixed Fermentation Sour Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes