Germanic Zealican Saison — Saison

Name: Germanic Zealican Saison
Yield: 45.4 L
Ingredients: 12.7 kg Pilsner (2 Row) UK; 1.36 kg Munich Light; 0.45 kg Wheat, Flaked; 0.45 kg CaraMunich III; 0.23 kg Honey Malt; 28 g Rakau (hops); 14 g ra (hops); 28 g Hallertau Blanc (hops); 57 g Hallertau Blanc (hops); Yeast: Wyeast - Farmhouse Ale

Germanic Zealican Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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