Scotch Puma — Scotch Ale

Name: Scotch Puma
Yield: 60 L
Ingredients: 15 kg Pilsner (2 Row) UK; 1.5 kg Invert Sugar; 1 kg Caramel/Crystal Malt - 60L; 0.5 kg Smoked Malt; 0.3 kg Pale Chocolate; 0.2 kg Roasted Barley (US); 50 g Cascade (hops); 15 g Cascade (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Scotch Puma: a Scotch Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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