Murder of Crows — Imperial Stout

Name: Murder of Crows
Yield: 22.7 L
Ingredients: 5.11 kg Rye Malt; 1.94 kg Brown Malt; 1.36 kg Pale Malt (6 Row) US; 1.1 kg Maris Otter (Crisp); 0.28 kg Black (Crisp); 0.23 kg Chocolate Malt (US); 0.23 kg Crystal, Extra Dark (Simpsons); 1.22 kg Panocha; 89 g Willamette (hops); 22 g Willamette (hops); 22 g East Kent Golding (hops); 22 g Hallertauer (hops); Yeast: - -; Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Murder of Crows: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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