PumpKing Eater — Holiday/Winter Special Spiced Beer

Name: PumpKing Eater
Yield: 21 L
Ingredients: 5 kg Pale 2-Row; 1 kg Caramel/Crystal Malt - 80L; 0.5 kg Smoked Malt; 0.3 kg Rye; 0.3 kg Oats, Flaked; 0.3 kg Maple Syrup; 0.15 kg Brown Sugar, Dark; 1 kg Pumpkin; 15 g Sorachi Ace (hops); 30 g Sorachi Ace (hops); 5 g Sorachi Ace (hops); 10 g Sorachi Ace (hops); 40 g Sorachi Ace (hops); Yeast: Fermentis / Safale - American Ale Yeast

PumpKing Eater: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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