Mo' Betta Bretta Clone — Specialty Fruit Beer

Name: Mo' Betta Bretta Clone
Yield: 19 L
Ingredients: 3.75 kg Pilsner (2 Row) UK; 0.42 kg Munich I (Weyermann); 0.38 kg Oats, Flaked; 0.38 kg Carapils (Briess); 0 kg Sinamar; 22 g East Kent Golding (hops); Yeast: - -; Yeast: WLP645

Mo' Betta Bretta Clone: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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