Sour Robust Porter - Barrel Aged — Baltic Porter

Name: Sour Robust Porter - Barrel Aged
Yield: 20.8 L
Ingredients: 5.9 kg Pale Ale Malt; 0.23 kg CaraMunich III; 0.91 kg Munich Dark (BestMälz); 0.34 kg Roasted Barley (US); 0.45 kg Pale Chocolate; 0.68 kg Oats, Flaked; 0.57 kg Brown Sugar, Dark; 28 g Magnum (hops); 28 g Mount Hood (hops); Yeast: Fermentis / Safale - American Ale Yeast

Sour Robust Porter - Barrel Aged: a Baltic Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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