Experimental Imperial Licorice Porter — Specialty Fruit Beer

Name: Experimental Imperial Licorice Porter
Yield: 3.8 L
Ingredients: 0.23 kg Honey; 1.5 kg Liquid Malt Extract, Dark; 9 g Fuggle (hops); 9 g Fuggle (hops); 11 g Fuggle (hops); Yeast: Fermentis / Safale - General/Belgian Yeast; Yeast: White Labs - Champagne Yeast

Experimental Imperial Licorice Porter: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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