warlock clone — Spice, Herb or Vegetable Beer

Name: warlock clone
Yield: 22.7 L
Ingredients: 5.22 kg Pale 2-Row; 1.13 kg Caramel/Crystal Malt - 40L; 0.68 kg Black Barley (Stout); 0.68 kg Munich Light; 10 g Magnum (hops); 4 g Magnum (hops); 4 g Sterling (hops); Yeast: White Labs - English Ale Yeast

warlock clone: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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