Whisky Barrel Stout — Specialty Wood Aged Beer

Name: Whisky Barrel Stout
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Dark; 1.5 kg Liquid Malt Extract, Pale; 0.45 kg Dry Malt Extract, Amber; 0.17 kg Roasted Barley (US); 0.23 kg Pale Chocolate; 3.63 kg Caramel/Crystal Malt - 90L; 14 g Magnum (hops); 14 g Cluster (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

Whisky Barrel Stout: a Specialty Wood Aged Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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