Kris Kringle Stout — Foreign Extra Stout

Name: Kris Kringle Stout
Yield: 20.8 L
Ingredients: 4.08 kg Pale 2-Row; 0.34 kg Cane Sugar; 0.34 kg Crystal 60L; 0.28 kg Roasted Barley (US); 0.23 kg Brown Sugar, Dark; 0.23 kg Oats, Flaked; 0.17 kg Pale Chocolate; 28 g Pride of Ringwood (hops); 14 g Styrian Golding (hops); 14 g Styrian Golding (hops); Yeast: Wyeast - Irish Ale

Kris Kringle Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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