St Patty's Blarney Beer — Irish Red Ale

Name: St Patty's Blarney Beer
Yield: 37.9 L
Ingredients: 7.71 kg Pale 2-Row; 0.24 kg Caramel/Crystal Malt -120L; 0.24 kg Caramel/Crystal Malt - 60L; 0.24 kg Roasted Barley (US); 57 g Fuggle (hops); 14 g Fuggle (hops); Yeast: Wyeast - Scottish Ale

St Patty's Blarney Beer: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes