No Escape — Imperial Stout

Name: No Escape
Yield: 24.6 L
Ingredients: 3.86 kg Pale Malt, Maris Otter; 0.68 kg Crystal 60L; 0.45 kg Victory Malt; 0.79 kg Pale Chocolate; 1.47 kg Dry Malt Extract, Light; 0.57 kg Roasted Barley (US); 0.28 kg Black (Patent) Malt; 1.47 kg Brown Malt; 0.23 kg Caramel/Crystal Malt -120L; 28 g Magnum (hops); 57 g Willamette (hops); Yeast: Wyeast - London Ale

No Escape: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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