Sour Belgian Brown — Belgian Pale Ale

Name: Sour Belgian Brown
Yield: 21.8 L
Ingredients: 3.63 kg Pilsner (2 Row) UK; 1.13 kg Munich Light; 0.34 kg CaraMunich III; 0.23 kg Aromatic Malt; 0.23 kg Special B Malt; 0.23 kg Wheat, Torrified; 0.06 kg Black (Patent) Malt; 7 g Chinook (hops); Yeast: Wyeast - Belgian Ale; Yeast: Lallemand/Danstar - Belle Saison Yeast

Sour Belgian Brown: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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