Rye't Turn Clyde — American Pale Ale

Name: Rye't Turn Clyde
Yield: 25 L
Ingredients: 3.5 kg Pale Malt, Maris Otter; 1 kg Rye; 0.5 kg Munich Malt; 0.5 kg White Wheat; 10 g Magnum (hops); 10 g Amarillo (hops); 10 g Chinook (hops); 10 g Amarillo (hops); 10 g Chinook (hops); 30 g Amarillo (hops); 30 g Chinook (hops); 50 g Amarillo (hops); 50 g Chinook (hops); Yeast: Fermentis / Safale - American Ale Yeast

Rye't Turn Clyde: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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