Zed's Dead Red — Flanders Red Ale

Name: Zed's Dead Red
Yield: 38 L
Ingredients: 3.25 kg Floor-Malted Bohemian Pilsner; 3.25 kg Vienna Malt; 1.65 kg Munich Dark (BestMälz); 0.4 kg Melanoidin (Weyermann); 0.4 kg CaraMunich III; 0.4 kg Special B Malt; 0.4 kg Wheat Malt, Bel; 50 g Golding (hops); Yeast: Wyeast - Roeselare Ale Blend

Zed's Dead Red: a Flanders Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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