TTP Christmas Brew — Robust Porter

Name: TTP Christmas Brew
Yield: 25 L
Ingredients: 5.5 kg Pale Malt, Maris Otter; 0.3 kg Caramunich Malt; 0.3 kg Pale Chocolate; 0.5 kg Barley, Flaked; 0.1 kg Black (Patent) Malt; 20 g Admiral (hops); 15 g Progress (hops); Yeast: Mangrove Jack - Newcastle Dark Ale Yeast

TTP Christmas Brew: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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