Strawberry-Rhubarb Hefeweizen — No Profile Selected

Name: Strawberry-Rhubarb Hefeweizen
Yield: 18.9 L
Ingredients: 2.72 kg Dry Malt Extract, Wheat; 0.68 kg Cane Sugar; 28 g Saaz (hops); Yeast: Wyeast - Weihenstephan Weizen

Strawberry-Rhubarb Hefeweizen: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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