Red Rose — Weissbier

Name: Red Rose
Yield: 37.9 L
Ingredients: 4.54 kg Pale 2-Row; 3.63 kg White Wheat; 0.45 kg Honey Malt; 0.23 kg Aromatic Malt; 0.23 kg Caramel/Crystal Malt - 80L; 57 g Hallertauer (hops); 85 g Amarillo (hops); Yeast: Wyeast - Belgian Abby Ale II

Red Rose: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes