Nøgne #500 — Imperial Stout

Name: Nøgne #500
Yield: 24 L
Ingredients: 9.04 kg Pale Malt, Maris Otter; 1.48 kg Munich Dark (BestMälz); 1.48 kg Rye; 1.48 kg White Wheat; 38 g Chinook (hops); 60 g Simcoe (hops); 35 g Centennial (hops); 35 g Simcoe (hops); 50 g Pacific Gem (hops); 50 g Simcoe (hops); 50 g Chinook (hops); 50 g Nelson Sauvin (hops); Yeast: White Labs - Dry English Ale Yeast

Nøgne #500: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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