Pro 2016 IPA — American IPA

Name: Pro 2016 IPA
Yield: 2000 L
Ingredients: 225 kg Pale Ale Malt; 25 kg Cara-Pils/Dextrine; 10 kg Pale Chocolate; 25 kg CaraMunich III; 5 kg Oats, Flaked; 25 kg Wheat Malt, Bel; 300 kg Pilsner (2 Row) UK; 5 kg CaraMunich III; 1350 g Warrior (hops); 1000 g Centennial (hops); 1000 g Amarillo (hops); 2000 g Cascade (hops); 1000 g Amarillo (hops); 1000 g Cascade (hops); 1000 g Centennial (hops); Yeast: Fermentis / Safale - American Ale Yeast

Pro 2016 IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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