Sorghum Session IPA (gluten free) — American IPA

Name: Sorghum Session IPA (gluten free)
Yield: 24 L
Ingredients: 3 kg White Sorghum Syrup - Gluten Free; 0.15 kg Brown Sugar, Dark; 0.5 kg Turbinado; 30 g Cascade (hops); 30 g Ella (hops); 30 g Cascade (hops); 30 g Ella (hops); 40 g Cascade (hops); 40 g Ella (hops); Yeast: Fermentis / Safale - English Ale Yeast

Sorghum Session IPA (gluten free): a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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