Old Ruffian Clone — American Barleywine

Name: Old Ruffian Clone
Yield: 18.9 L
Ingredients: 9.87 kg Pale Malt (2 Row) US; 0.23 kg Caramel/Crystal Malt - 80L; 0.23 kg Victory Malt; 0.11 kg Wheat, Flaked; 0.68 kg Corn Sugar (Dextrose); 57 g Chinook (hops); 57 g Amarillo (hops); 85 g Amarillo (hops); Yeast: Fermentis / Safale - American Ale Yeast; Yeast: Fermentis / Safale - American Ale Yeast

Old Ruffian Clone: a American Barleywine homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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