Raspberry sour — Specialty Smoked Beer

Name: Raspberry sour
Yield: 6.8 L
Ingredients: 1.13 kg Pale 2-Row; 0.34 kg White Wheat; 0.23 kg Vienna Malt; 0.82 kg Raspberry; 4 g Tettnang (hops); 2 g Hersbrucker (hops); Yeast: Fermentis / Safale - American Ale Yeast

Raspberry sour: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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