Nissefars Sidesprang — Specialty Fruit Beer

Name: Nissefars Sidesprang
Yield: 25 L
Ingredients: 5 kg Pale Malt, Maris Otter; 2 kg MFB Pilsen; 0.6 kg Crystal 60L; 0.4 kg Brown Malt; 0.4 kg Pale Chocolate; 0.2 kg Pale Chocolate; 10 g East Kent Golding (hops); 15 g East Kent Golding (hops); 10 g East Kent Golding (hops); 5 g East Kent Golding (hops); 10 g Summit (hops); 10 g East Kent Golding (hops); 10 g Summit (hops); 20 g East Kent Golding (hops); 20 g Summit (hops); Yeast: White Labs - San Diego Super Yeast

Nissefars Sidesprang: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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