Tiramisu Stout — Imperial Stout

Name: Tiramisu Stout
Yield: 20.8 L
Ingredients: 5.1 kg Pale Malt, Maris Otter; 0.91 kg Caramel/Crystal Malt - 60L; 0.91 kg Oats, Flaked; 0.45 kg Pale Chocolate; 0.23 kg Vienna Malt; 0.23 kg Biscuit Malt; 0.11 kg Black (Patent) Malt; 0.57 kg Lactose (Milk Sugar); 28 g Golding (hops); 28 g Fuggle (hops); 14 g Fuggle (hops); 14 g Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

Tiramisu Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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