My North German Alt — German-Style Altbier

Name: My North German Alt
Yield: 20.8 L
Ingredients: 4.49 kg Pilsner (2 Row) UK; 0.45 kg Munich Dark (BestMälz); 0.11 kg Carafa II; 0.11 kg CaraMunich III; 0.09 kg Pale Chocolate; 28 g Hallertauer Mittelfrüh (hops); 78 g Saaz (hops); Yeast: GigaYeast - German Lager Yeast

My North German Alt: a German-Style Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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