Maple Bourbon Porter — Robust Porter

Name: Maple Bourbon Porter
Yield: 20.8 L
Ingredients: 4.31 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 40L; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Pale Chocolate; 0.11 kg Black (Patent) Malt; 0.34 kg Maple Syrup; 28 g Northern Brewer (hops); 14 g East Kent Golding (hops); 14 g East Kent Golding (hops); Yeast: White Labs - Dry English Ale Yeast

Maple Bourbon Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes