Hand Rail Ale — Imperial Stout

Name: Hand Rail Ale
Yield: 18.9 L
Ingredients: 2.99 kg Liquid Malt Extract, Pale; 1.36 kg Dry Malt Extract, Amber; 0.23 kg Caramel/Crystal Malt - 80L; 0.23 kg Victory Malt; 0.11 kg Carapils (Dextrine Malt); 57 g Columbus (hops); 28 g Columbus (hops); 28 g Columbus (hops); 85 g Cascade (hops); Yeast: Wyeast - American Ale II

Hand Rail Ale: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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