Snooch's Dubbel Trubbel — Belgian Dubbel

Name: Snooch's Dubbel Trubbel
Yield: 18.9 L
Ingredients: 2.72 kg Dry Malt Extract, Light; 0.91 kg Belgian Candi Syrup - Amber; 0.91 kg Munich Dark (BestMälz); 0.23 kg Biscuit Malt; 0.23 kg Aromatic Malt; 0.23 kg Special B Malt; 0.23 kg CaraMunich III; 28 g Styrian Golding (hops); 28 g Hallertauer (hops); 14 g Saaz (hops); 14 g Saaz (hops); Yeast: Wyeast - Belgian Ale; Yeast: Mangrove Jack - Belgian Abbey

Snooch's Dubbel Trubbel: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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