Incognegro Grand Cru — Belgian Pale Ale

Name: Incognegro Grand Cru
Yield: 20.8 L
Ingredients: 1.5 kg Liquid Malt Extract, Pale; 1.5 kg Dry Malt Extract, Dark; 1.36 kg Dry Malt Extract, Light; 0.91 kg Belgian Candi Sugar - Amber/Brown; 0.91 kg CaraMunich III; 0.91 kg Crystal 60L; 0.23 kg Oats, Flaked; 28 g Sterling (hops); 28 g Saaz (hops); 28 g Strisslespalt (hops); 14 g East Kent Golding (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

Incognegro Grand Cru: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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