Hef-Wit — Saison

Name: Hef-Wit
Yield: 20.8 L
Ingredients: 0.68 kg Dry Malt Extract, Wheat; 0.45 kg Dry Malt Extract, Extra Light; 0.91 kg Belgian Candi Sugar - Clear/Blond; 0.91 kg Dry Malt Extract, Wheat; 0.45 kg Aromatic Malt; 0.23 kg Oats, Flaked; 43 g Saaz (hops); 14 g Saaz (hops); Yeast: Wyeast - French Saison

Hef-Wit: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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